Crimson Peak captures that captivating moment when the sun's crimson hue reflects off the majestic peaks of Central Otago, paying homage to the region's natural beauty and unique atmosphere. Made by the team at Rockburn, Crimson Peak is crafted exclusively from 100% Central Otago Pinot Noir grapes and embodies the essence of this renowned wine region, showcasing its distinctive terroir and character. Indulge in a luxurious sensory experience with Crimson Peak's velvety texture, which envelops the palate and delivers a smooth, seamless mouthfeel with notes of ripe plum, succulent black cherry, and subtle hints of integrated oak, creating a complex and well-balanced wine. Enjoy Crimson Peak during those special moments at dusk, when the sky is painted in hues of crimson and the mountains cast their enchanting shadow, creating visual memories that last a lifetime.

Malcolm Rees-Francis was born into a South Canterbury sheep farming family, and grew up with an innate respect for the land and climate. 4 years studying Microbiology at the University of Otago lead to dissatisfaction with laboratory work, so rather than become a genetic engineer his next (less than obvious) step was a vintage in Marlborough. Barely knowing the difference between a red and a white meant the learning curve was a steep one, but the epiphany that even tank cleaning could be strangely satisfying plus the beckoning limitless permutations of wine and winemaking thrust a terrible addiction upon poor Malcolm. He then worked at Felton Road for 4 years as Assistant Winemaker, choosing to relax by traveling to Oregon USA, there making (and drinking) even more Pinot Noir. In 2006 he fully succumbed to his dreadful addiction by taking the position of Rockburns' winemaker.